amzn.to Available on amazon for . A video review of the Panasonic SD YD250 Breadmaker. I just acquired this machine and have only used it twice, both on the Pizza Dough setting. My impressions are mostly based on my comparison to the Breadman (TR777-SPR) that this replaces. The pan for the Panasonic is deeper and not as long as the pan on the Breadman. It's also heavier and feels more durable. One reason I purchased the Breadman is that I liked the idea of a horizontal loaf; however, in practice I found that the ingredients frequently didn't mix. I'd have to use a rubber spatula to push dry ingredients from the corners of the pan into the center--not a big deal, but not very convenient. Since I use my bread machine most often to make dough, the horizontal loaf isn't a major factor for me. The Panasonic is extremely quiet! With a normal household noise level, I don't even hear it until the end-of-cycle beep. I also noticed that the Panasonic seems to get the ingredients mixed within the first few minutes. Neither of my previous machines was so quick. I'm sure the pan shape helps. I wonder if it also has something to do with the different sequence of loading the pan (dry ingredients before liquid, instead of liquid first). The yeast dispenser is a good idea, especially in delayed-start mode. This keeps the yeast dry and separate from the other ingredients until mixing is underway. The instruction booklet for the Panasonic isn't the most user-friendly I've ever seen, but ...
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